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Cheesecake Pops

Two of my favorite things rolled into one – cheesecake and chocolate  together in pop form!   To make these i used a small cookie scoop to scoop balls of almost frozen cheesecake, stuck a lollipop stick in them, and then put them in the freezer to set. Once they set, i dipped them in milk and white chocolate and topped them with graham cracker crumbs. YUM!  I also want to try a PB cheesecake version as well, that would be delicious.  It was a bit of a pain, since the cheesecake kept melting, you could only really do a few at a time. But it was so worth it! :)

www.TheChocolateSwirl.com

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2 Responses to “Cheesecake Pops”

  1. Jill says:

    Such a great blog! Your work inspires me! I love baking and find myself doing it every free second I can get my hands on :) I love some of your ideas and will certainly be trying them out! Keep up the great work.

    • Lisa B. says:

      Awww thank you so much! I’m so glad you like our blog! And that’s awesome that you like to try new baking things! I think experimenting is my favorite part. I’ve had some total flops and some happy (and delicious) mistakes…lol. Happy baking! :)

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