Make a parfait! Find some leftover party beverage cups, mash up the leftover pumpkin pie and simply layer it with cream cheese frosting (either homemade or store bought) to make a pretty and delicious pumpkin parfait! A secret to make the frosting easier to work with – microwave the frosting in 5 second intervals to make it pourable. You could even use whipped cream instead of the cream cheese frosting (except don’t microwave that…lol). Then top with festive sprinkles, nuts, caramel, or whatever you have leftover. This works with pumpkin pie , pumpkin bread, brownies, cookies, or even apple pie. Use your imagination and give those leftover desserts a new twist!
As you can tell I LOVE anything pumpkin! These are a twist on the usual pumpkin bread. Made instead in mini bundt pans and then drizzled with cream cheese frosting and topped with festive Fall Sprinkles. A great alternative to the usual large dessert, this gives everyone their own special portion!
Ok back to yummy pumpkin treats! I discovered these last year and now I make them every year for Thanksgiving. Imagine pumpkin pie combined with gingerbread cookies, and more crumb topping, and then drizzled with powdered sugar glaze all in a nice little bar! Deeeeeelicious!
These are my new favorite for the Fall! Apple caramel crumb bars! Made with a simple shortbread crust, then layered with spiced apples and chunks of gooey caramel, and topped with lots of buttery crumb topping, and of course more caramel! Apples, caramel, and crumb topping – what could be better? 
It’s that time of year again! Fall Harvest! Fall is one of my favorite times of year, and i love to put all the flavors of the season into our products. New this year are our super moist pumpkin cupcakes with decadent cream cheese frosting. I have to say they are quite addicting! Also, back from last year, we have pumpkin spice bread, pumpkin cake bites, and white chocolate cranberry oatmeal cookies! Just as delicious as ever!
