Make a parfait! Find some leftover party beverage cups, mash up the leftover pumpkin pie and simply layer it with cream cheese frosting (either homemade or store bought) to make a pretty and delicious pumpkin parfait! A secret to make the frosting easier to work with – microwave the frosting in 5 second intervals to make it pourable. You could even use whipped cream instead of the cream cheese frosting (except don’t microwave that…lol). Then top with festive sprinkles, nuts, caramel, or whatever you have leftover. This works with pumpkin pie , pumpkin bread, brownies, cookies, or even apple pie. Use your imagination and give those leftover desserts a new twist!
